Fluffy Lemon Cheesecake

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Servings: 8 Difficulty: Intermediate
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Light and airy ricotta cheesecake with bright citrus notes
Fluffy Lemon Cheesecake recipe image

This light and airy ricotta cheesecake offers a refreshing twist on traditional creamy desserts. The fluffy texture comes from whipped ricotta and eggs, creating a delicate crumb that melts in your mouth. Bright lemon juice and fresh zest infuse every bite with a zesty, clean flavor profile that cuts through the sweetness. Perfect for spring gatherings, summer brunches, or as a light evening treat, this dessert feels indulgent yet refreshing. It’s an excellent choice for those who prefer a less dense cheesecake experience. Serve chilled with a simple berry compote or fresh mint for an elegant presentation that impresses guests without requiring complex techniques.

Fluffy Lemon Cheesecake recipe image
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Fluffy Lemon Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 36.2

Description

This light and airy ricotta cheesecake offers a refreshing twist on traditional creamy desserts. The fluffy texture comes from whipped ricotta and eggs, creating a delicate crumb that melts in your mouth. Bright lemon juice and fresh zest infuse every bite with a zesty, clean flavor profile that cuts through the sweetness. Perfect for spring gatherings, summer brunches, or as a light evening treat, this dessert feels indulgent yet refreshing. It&# 226;ÂÂs an excellent choice for those who prefer a less dense cheesecake experience. Serve chilled with a simple berry compote or fresh mint for an elegant presentation that impresses guests without requiring complex techniques.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a large mixing bowl, combine ricotta cheese, sugar, milk, flour, lemon juice, lemon zest, vanilla, and salt.
  3. Beat with an electric mixer on medium speed until the mixture is fairly smooth and well-blended.
  4. Add eggs to the mixture and beat until just combined.
  5. Pour the batter into the prepared pie crust.
  6. Bake in the preheated oven for 40 minutes, or until the center is almost set but still slightly jiggly.
  7. Remove from oven and cool completely on a wire rack.
  8. Cover with plastic wrap or a dome and refrigerate for at least 3 hours before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 36.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 326.5mg14%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the ricotta cheese is well-drained if it appears watery to maintain the proper texture.

For best results, use fresh lemon zest and juice; bottled lemon juice may lack the bright flavor needed.

The cheesecake must be chilled for at least 3 hours to set properly and achieve the desired firmness.

Store leftovers in the refrigerator for up to 3 days.

Keywords: ricotta, lemon, cheesecake, fluffy, light, citrus, dessert, baked, easy, spring, summer, brunch, zesty, airy, refreshing, chilled, pie, homemade, simple, italian
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