Fluffy Whole Wheat Bread

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Servings: 24 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Fluffy Whole Wheat Bread recipe image
Fluffy Whole Wheat Bread recipe image
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Fluffy Whole Wheat Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 736.4

Description

This International bread features Milk, Oil, Salt, Syrup, corn. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald milk; add oil, salt, and corn syrup. When lukewarm, add ALL ingredients to breadmachine. Set "baking control" at 11 o'clock. Select "white bread" and push Start

Nutrition Facts

Servings 24

Amount Per Serving
Calories 736.4kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.9g5%
Cholesterol 0.6mg1%
Sodium 2453.8mg103%
Total Carbohydrate 150.5g51%
Dietary Fiber 4.5g18%
Sugars 2.5g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cooked, corn, flour, fluffy, international, milk, oil, rice, salt, syrup, title, vegetarian, warm, water, wheat, whole, yeast
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