Fluffy Whole Wheat Bread

This International bread features Milk, Oil, Salt, Syrup, corn. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 24

Calories: 736.4

Dietary: Vegetarian

Description

This International bread features Milk, Oil, Salt, Syrup, corn. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Milk
1/2 tablespoon Oil
1/2 teaspoon Salt
1/2 tablespoon Syrup, corn
2 teaspoon Yeast
2 1/2 cup Flour, whole wheat
2 cup Rice, cooked
1/2 cup Water; warm

Directions

1
Scald milk; add oil, salt, and corn syrup. When lukewarm, add ALL ingredients to breadmachine. Set "baking control" at 11 o'clock. Select "white bread" and push Start

Nutrition Facts

Servings 24

Amount Per Serving
Calories 736.4kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.9g5%
Cholesterol 0.6mg1%
Sodium 2453.8mg103%
Total Carbohydrate 150.5g51%
Dietary Fiber 4.5g18%
Sugars 2.5g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cooked, corn, flour, fluffy, international, milk, oil, rice, salt, syrup, title, vegetarian, warm, water, wheat, whole, yeast

Read it online: https://www.chefs-mate.com/recipe/fluffy-whole-wheat-bread/