Fluted Quiche Cups
Description
This French main features Bulk sausage, Chopped onions, Milk, Eggs, Mayonnaise. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crepe batter ingredients: 4 Eggs 1/4 ts Salt 2 c Flour 2 1/4 c Milk 1/4 c Melted butter
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drain. In large bowl, combine remaining ingredients with sausage. Line greased muffin tin with crepes. Fill 3/4 full with sausage mixture and bake at 350 degrees for 15 minutes. Cover loosely with foil and bake 15 additional minutes or until set. Fills 12-14 crepes. Crepe batter ingredients: Combine all ingredients in blender, and blend for one minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook crepe until bottom is browned. Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula; stack on plate or tray. Freeze in muffin tins, then remove and store in plastic bags
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Shredded cheddar cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 116.9kcal
- % Daily Value *
- Total Fat 9.9g16%
- Saturated Fat 4.3g22%
- Cholesterol 36.3mg13%
- Sodium 172.8mg8%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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