Fluted Quiche Cups

This French main features Bulk sausage, Chopped onions, Milk, Eggs, Mayonnaise. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 116.9

Description

This French main features Bulk sausage, Chopped onions, Milk, Eggs, Mayonnaise. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Bulk sausage
1/4 cups Chopped onions
1/2 cups Milk
3 Eggs
1/2 cups Mayonnaise

Directions

1
Crepe batter ingredients: 4 Eggs 1/4 ts Salt 2 c Flour 2 1/4 c Milk 1/4 c Melted butter
2
drain. In large bowl, combine remaining ingredients with sausage. Line greased muffin tin with crepes. Fill 3/4 full with sausage mixture and bake at 350 degrees for 15 minutes. Cover loosely with foil and bake 15 additional minutes or until set. Fills 12-14 crepes. Crepe batter ingredients: Combine all ingredients in blender, and blend for one minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook crepe until bottom is browned. Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula; stack on plate or tray. Freeze in muffin tins, then remove and store in plastic bags
3
Shredded cheddar cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 116.9kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 4.3g22%
Cholesterol 36.3mg13%
Sodium 172.8mg8%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bulk, chopped, cups, eggs, fluted, french, main, mayonnaise, milk, onions, quiche, sausage, title

Read it online: https://www.chefs-mate.com/recipe/fluted-quiche-cups/