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Foamy Cranberry Sauce

Foamy Cranberry Sauce recipe image
This International sauce features Butter, Confectioner's sugar, Egg, separated, Sweetened cranberry juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1386.6
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Butter, Confectioner's sugar, Egg, separated, Sweetened cranberry juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Butter
  • 1 cup Confectioner's sugar
  • 1 Egg, separated
  • 1/4 cup Sweetened cranberry juice
  • 1/2 Orange Rind, grated
Directions
  1. 1
    Cream butter and sugar together. Add beaten egg yolk, cranberry juice and orange rind. Fold in stiffly beaten egg white just before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1386.6kcal
% Daily Value *
Total Fat 48.7g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 393.0mg17%
Total Carbohydrate 247.3g83%
Dietary Fiber 0.1g1%
Sugars 246.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, butter, confectioners, cranberry, egg, foamy, grated, international, juice, rind, sauce, separated, sugar, sweetened, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/foamy-cranberry-sauce/