Focaccia #3

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Servings: 4 Difficulty: Intermediate
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Classic Italian flatbread with a crispy, olive-oil-rich crust and soft, airy interior
Focaccia #3 recipe image

This classic Italian flatbread is the perfect companion to a simple salad or hearty soup. With just a few pantry staples, you can create a dough that is incredibly soft and pillowy, yet crisp around the edges. The generous coating of olive oil ensures every bite is rich and flavorful, while a sprinkle of coarse sea salt adds the perfect savory crunch. Focaccia is versatile enough for weeknight dinners or casual gatherings. It’s easy to make from scratch, requiring minimal effort for maximum reward. Enjoy it warm straight from the oven, where the aroma of yeast and roasted flour fills the kitchen, inviting everyone to the table.

Focaccia #3 recipe image
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Focaccia #3

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 646.7

Description

This classic Italian flatbread is the perfect companion to a simple salad or hearty soup. With just a few pantry staples, you can create a dough that is incredibly soft and pillowy, yet crisp around the edges. The generous coating of olive oil ensures every bite is rich and flavorful, while a sprinkle of coarse sea salt adds the perfect savory crunch. Focaccia is versatile enough for weeknight dinners or casual gatherings. It&# 226;ÂÂs easy to make from scratch, requiring minimal effort for maximum reward. Enjoy it warm straight from the oven, where the aroma of yeast and roasted flour fills the kitchen, inviting everyone to the table.

Ingredients

Directions

  1. Dissolve yeast and sugar in warm water in a large bowl; let stand for 5-10 minutes until foamy.
  2. Stir in 1 teaspoon of salt, 3 tablespoons of olive oil, and flour until a soft dough forms.
  3. Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 30-40 minutes, or until doubled in size.
  5. Preheat oven to 450ðF (230ðC).
  6. Punch down risen dough and transfer to a lightly oiled baking sheet.
  7. Press dough into an oval or rectangle about 1/2 inch thick, covering the pan evenly.
  8. Use your fingers to dimple the surface of the dough deeply all over.
  9. Brush the top generously with additional olive oil and sprinkle with coarse sea salt.
  10. Let the dough rest for 15-20 minutes while the oven finishes preheating.
  11. Bake for 20-25 minutes until the focaccia is golden brown and crisp on the bottom.
  12. Remove from oven and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 646.7kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 4878.0mg204%
Total Carbohydrate 114.3g39%
Dietary Fiber 4.1g17%
Sugars 0.8g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: focaccia, italian bread, flatbread, olive oil, yeast, homemade bread, flour, baking, sea salt, vegan bread, dinner side, appetizer, easy bread, kneaded dough, crispy crust, soft bread, garlic bread alternative, mediterranean, comfort food, party snack
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