Focaccia-Vegetarian

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Servings: 8 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Focaccia-Vegetarian recipe image
Focaccia-Vegetarian recipe image
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Focaccia-Vegetarian

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 742.8

Description

This Italian bread features Frozen bread OR, Recipe for Focaccia Dough, Spinach, cooked, drained. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain ricotta cheese.
  2. Roll dough to 12x9 rectangle.
  3. Spread with spinach, then ricotta, then mushrooms, then mozzerella cheese.
  4. Roll up.
  5. Seal edges with egg white or egg substitute.
  6. Form into circle and seal circle ends with egg white or egg substitute.
  7. Brush top with egg.
  8. Bake at 350 degrees for about 40 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 742.8kcal
% Daily Value *
Total Fat 53.9g83%
Saturated Fat 32.3g162%
Cholesterol 248.6mg83%
Sodium 765.2mg32%
Total Carbohydrate 34.6g12%
Dietary Fiber 3.0g12%
Sugars 8.8g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cheese, chopped, cooked, dough, drained, egg, focaccia, focacciavegetarian, fresh, frozen, italian, low-cal, lowfat, mozzerella, mushrooms, parsley, recipe, ricotta
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