Focaccia Versiliese (Crispy Olive-&-Herb Fill)
Description
This Focaccia Versiliese is a hearty, aromatic Italian bread that brings the warmth of a Tuscan kitchen to your table. The dough is infused with fragrant rosemary, sage, and minced garlic, while pitted olives add a salty, briny contrast. The result is a loaf with a golden, crispy exterior and a soft, fluffy interior. It pairs beautifully with soups, salads, or as a standalone snack with olive oil. Simple to make with pantry staples, this versatile bread is perfect for casual weeknight dinners or entertaining guests.Ingredients
Directions
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Combine warm water and dried yeast in a large mixing bowl; let stand for 10 minutes until foamy.
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Stir in 1 tablespoon olive oil, chopped rosemary, torn sage leaves, pitted olives, and minced garlic.
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Add all-purpose flour, corn flour, and salt; mix with a wooden spoon until a thick, smooth dough forms.
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Knead the dough by hand for 8 to 10 minutes until firm and elastic.
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Place dough in a lightly oiled container, cover with plastic wrap, and let rise until doubled in size.
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Turn the dough onto an oiled 10 1/2" x 15 1/2" baking pan and stretch it to fit.
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If the dough resists stretching, let it rest for 10 minutes and try again.
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Cover with a towel and let rise until half-doubled, about 30 minutes.
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Preheat oven to 400&# 194;°F (200ðC).
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Dimple the top of the dough with your fingertips and sprinkle with extra salt and 2 teaspoons olive oil.
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Bake for 25 to 30 minutes until golden brown.
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Slide off baking sheet onto a rack and cool for a few minutes before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1041.5kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 9774.0mg408%
- Total Carbohydrate 203.1g68%
- Dietary Fiber 45.5g182%
- Sugars 0.6g
- Protein 29.6g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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