Foiled Chicken

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Servings: 4 Difficulty: Intermediate
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Indian-style morning-perfect breakfast that brings home-style flavor to your table
Foiled Chicken recipe image
Foiled Chicken recipe image
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Foiled Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 278.9

Description

This Indian breakfast features Green pepper; chopped, Red pepper; chopped, Mushrooms; chopped, Chicken breasts, Pineapple slices (8oz. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken breasts and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Green pepper; chopped, Red pepper; chopped, Mushrooms; chopped and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 278.9kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 89.0mg4%
Total Carbohydrate 23.3g8%
Dietary Fiber 4.7g19%
Sugars 16.1g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, breakfast, breasts, camping, chicken, chopped, foiled, green, indian, mushrooms, pepper, pineapple, red, slices, title
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