Fondant

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fondant

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1016.5

Description

This International dessert features Soft butter, Corn syrup, Salt, Icing sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all together well while adding whatever flavor and food coloring you wish.
  2. When all mis well blended and even colored mold into whatever
  3. shape you wish and
  4. dip into mixture of semi sweet chocolate and Parawax.
  5. Place on wax paper lined surface to dry

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1016.5kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 10.2g51%
Cholesterol 43.0mg15%
Sodium 2569.6mg108%
Total Carbohydrate 224.6g75%
Dietary Fiber 0.0g0%
Sugars 216.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, corn, dessert, fondant, icing, international, salt, soft, sugar, syrup, title, vegetarian
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