Fondant

This International dessert features Soft butter, Corn syrup, Salt, Icing sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1016.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Soft butter, Corn syrup, Salt, Icing sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Soft butter
1/3 cup Corn syrup
1/2 teaspoon Salt
3 1/2 cup Icing sugar

Directions

1
Mix all together well while adding whatever flavor and food coloring you wish.
2
When all mis well blended and even colored mold into whatever
3
shape you wish and
4
dip into mixture of semi sweet chocolate and Parawax.
5
Place on wax paper lined surface to dry

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1016.5kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 10.2g51%
Cholesterol 43.0mg15%
Sodium 2569.6mg108%
Total Carbohydrate 224.6g75%
Dietary Fiber 0.0g0%
Sugars 216.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, corn, dessert, fondant, icing, international, salt, soft, sugar, syrup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fondant-2/