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Fondant Chocolat Caramel

Fondant Chocolat Caramel recipe image
This International beverage features Carmel chocolate, Butter, Eggs, Flour, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 572.1
Dietary: Vegetarian
Description
This International beverage features Carmel chocolate, Butter, Eggs, Flour, Powdered sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 170 grams Carmel chocolate
  • 100 grams Butter
  • 2 Eggs
  • 70 grams Flour
  • 60 grams Powdered sugar
Directions
  1. 1
    Pr&# 195;©chauffez votre four à180 C (356ðF) (th. 6)
  2. 2
    Dans un saladier, faites fondre
  3. 3
    Ajoutez le sucre, les oeufs, la farine. Mélangez bien. Ajoutez le reste du chocolat haché en grosses pépites
  4. 4
    Beurrez et farinez votre moule et versez la pâte àgâteau
  5. 5
    Faites cuire au four environ 15 minutes. A la sortie du four le gâteau ne parâit pas assez cuit, c'est normal, laissez le refroidir puis démoulez-le

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 572.1kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 21.3g107%
Cholesterol 147.0mg49%
Sodium 202.4mg9%
Total Carbohydrate 53.7g18%
Dietary Fiber 5.1g21%
Sugars 34.9g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, butter, caramel, carmel, chocolat, chocolate, eggs, flour, fondant, international, powdered, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fondant-chocolat-caramel/