Fondue #1

This International sauce features Gouda cheese, Butter, Flour, Milk, Garlic; finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 551.3

Dietary: Vegetarian

Description

This International sauce features Gouda cheese, Butter, Flour, Milk, Garlic; finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Gouda cheese
2 tablespoon Butter
1/4 cup Flour
1 1/2 cup Milk
2 teaspoon Garlic; finely chopped
1/8 teaspoon Nutmeg
1/4 cup Dry white wine
2 teaspoon Kirsch

Directions

1
Bread; cubed Pepper to taste Grate the cheese.
2
melt the butter in a saucepan and add the flour, stirring with a wire whisk.
3
Add the milk, stirring rapidly with whisk.
4
When blended and smooth, add the garlic, pepper, nutmeg and wine.
5
Add the kirsch, if desired.
6
Serve hoit with bread cubes for dipping.
7
If the sauce is to be used over vegetables, omit the kirsch

Nutrition Facts

Servings 4

Amount Per Serving
Calories 551.3kcal

% Daily Value *
Total Fat 45.8g71%
Saturated Fat 28.3g142%
Cholesterol 116.7mg39%
Sodium 449.9mg19%
Total Carbohydrate 20.7g7%
Dietary Fiber 0.5g2%
Sugars 6.7g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cheese, chopped, dry, eggs, finely, flour, fondue, garlic, gouda, international, kirsch, milk, nutmeg, sauce, title, vegetarian, white, wine

Read it online: https://www.chefs-mate.com/recipe/fondue-1/