Fondue #2

This International appetizer features To taste 1 c Dry white wine, Emmentaler cheese 3 tablespoon Kirsch Wasser (a liquore, Gruyers cheese 1 teaspoon Potato or corn starch. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 425.4

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features To taste 1 c Dry white wine, Emmentaler cheese 3 tablespoon Kirsch Wasser (a liquore, Gruyers cheese 1 teaspoon Potato or corn starch. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Garlic To taste
1 cups Dry white wine
1/2 lbs Emmentaler cheese
3 tablespoons Kirsch Wasser (a liquore)
1/2 lbs Gruyers cheese
1 teaspoons Potato or corn starch

Directions

1
Grate cheeses.
2
Rub Fondue Pot with clove of garlic.
3
Add wine to Fondue Pot and heat to near boiling.
4
Stir in grated cheese.
5
If mixture is thin, add potato/corn starch.
6
(Mix starch in a little water to avoid lumps.) Add Kirsch Wasser just before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 425.4kcal

% Daily Value *
Total Fat 38.7g60%
Saturated Fat 23.9g120%
Cholesterol 98.7mg33%
Sodium 368.6mg16%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.5g2%
Sugars 2.3g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, cheese, corn, dry, emmentaler, fondue, gruyers, international, kirsch, liquore, potato, starch, tablespoon, taste, teaspoon, title, vegetarian, wasser, white

Read it online: https://www.chefs-mate.com/recipe/fondue-2/