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Fondue

Fondue recipe image
This American appetizer features Lipton Onion Soup 1 lb American cheese shredded, Tomato juice French bread cut bite size, Lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 32.7
Dietary: Gluten-free, Vegetarian
Description
This American appetizer features Lipton Onion Soup 1 lb American cheese shredded, Tomato juice French bread cut bite size, Lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Envelope Lipton Onion Soup
  • 1 lbs American cheese shredded
  • 2 cups Tomato juice French bread cut bite size
  • 4 teaspoons Lemon juice
Directions
  1. 1
    In medium saucepan, combine onion soup, tomato juice, and lemon juice.
  2. 2
    Heat slowly.
  3. 3
    When juice begins to simmer, add small portions of cheese and stir constantly until melted.
  4. 4
    Continue to add cheese gradually, stirring constantly, making sure each addition is melted.
  5. 5
    Remove to fondue pot or chafing dish or heated casserole.
  6. 6
    Spear cubes of bread, then dip and stir in fondue

Nutrition Facts

Servings 1

Amount Per Serving
Calories 32.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.9g8%
Sugars 4.3g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, bite, bread, cheese, cut, eggs, fondue, french, juice, lemon, lipton, onion, shredded, simmering, size, soup, title, tomato, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fondue/