Fool-Proof Pie Crust

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fool-Proof Pie Crust recipe image
Fool-Proof Pie Crust recipe image
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Fool-Proof Pie Crust

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 3672.7

Description

This International dessert features Flour, Vegetable Shortening, Sugar, Salt, Vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the first 4 ingredients together with a fork.
  2. Beat remaining ingredients together in a separate bowl.
  3. Combine both mixtures with a fork until moistened.
  4. Mold with hands into 2 balls.
  5. Wrap and chill 15 minutes before rolling out.
  6. Can be kept refrigerated up to 3 days

Nutrition Facts

Servings 2

Amount Per Serving
Calories 3672.7kcal
% Daily Value *
Total Fat 217.6g335%
Saturated Fat 73.2g366%
Cholesterol 93.2mg32%
Sodium 19540.9mg815%
Total Carbohydrate 372.6g125%
Dietary Fiber 13.0g52%
Sugars 9.2g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crust, dessert, egg, flour, foolproof, international, pie, salt, shortening, sugar, title, vegetable, vegetarian, vinegar, water
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