Fool-Proof Pie Crust

This International dessert features Flour, Vegetable Shortening, Sugar, Salt, Vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 3672.7

Dietary: Vegetarian

Description

This International dessert features Flour, Vegetable Shortening, Sugar, Salt, Vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Flour
1 3/4 cup Vegetable Shortening
1 tablespoon Sugar
2 teaspoon Salt
1 tablespoon Vinegar
1 Egg
1/2 cup Water

Directions

1
Mix the first 4 ingredients together with a fork.
2
Beat remaining ingredients together in a separate bowl.
3
Combine both mixtures with a fork until moistened.
4
Mold with hands into 2 balls.
5
Wrap and chill 15 minutes before rolling out.
6
Can be kept refrigerated up to 3 days

Nutrition Facts

Servings 2

Amount Per Serving
Calories 3672.7kcal

% Daily Value *
Total Fat 217.6g335%
Saturated Fat 73.2g366%
Cholesterol 93.2mg32%
Sodium 19540.9mg815%
Total Carbohydrate 372.6g125%
Dietary Fiber 13.0g52%
Sugars 9.2g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crust, dessert, egg, flour, foolproof, international, pie, salt, shortening, sugar, title, vegetable, vegetarian, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/fool-proof-pie-crust/