Foolproof Chocolate Fudge

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Servings: 6 Difficulty: Intermediate
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Rich, velvety microwave fudge with a deep chocolate flavor and smooth texture
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This foolproof chocolate fudge is the ultimate easy dessert, requiring no stove-top candy thermometer or constant stirring. Made primarily with semi-sweet chocolate chips and sweetened condensed milk, it delivers an intensely rich, creamy texture that sets perfectly in the fridge. The flavors are pure, comforting chocolate with a subtle saltiness that enhances the sweetness. Perfect for holiday gifts, potlucks, or satisfying a sudden craving, this recipe comes together in minutes. It’s a pantry-staple treat that tastes gourmet but is simple enough for beginners. Enjoy it as a standalone sweet or alongside coffee and tea.

Foolproof Chocolate Fudge recipe image
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Foolproof Chocolate Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 387.0

Description

This foolproof chocolate fudge is the ultimate easy dessert, requiring no stove-top candy thermometer or constant stirring. Made primarily with semi-sweet chocolate chips and sweetened condensed milk, it delivers an intensely rich, creamy texture that sets perfectly in the fridge. The flavors are pure, comforting chocolate with a subtle saltiness that enhances the sweetness. Perfect for holiday gifts, potlucks, or satisfying a sudden craving, this recipe comes together in minutes. It&# 226;ÂÂs a pantry-staple treat that tastes gourmet but is simple enough for beginners. Enjoy it as a standalone sweet or alongside coffee and tea.

Ingredients

Directions

  1. Line the bottom and sides of an 8 or 9-inch square pan with wax paper or parchment paper for easy removal.
  2. In a large glass bowl or 1-quart microwave-safe measuring cup, combine the semi-sweet chocolate chips and sweetened condensed milk.
  3. Microwave on high power for 3 minutes.
  4. Remove from microwave and stir vigorously until the chocolate chips are completely melted and the mixture is smooth and glossy.
  5. Stir in the vanilla extract, salt, and chopped nuts (if using) until evenly distributed.
  6. Immediately spread the mixture evenly into the prepared pan.
  7. Refrigerate for at least 2 hours, or until the fudge is firm to the touch.
  8. Lift the fudge out of the pan using the wax paper overhang, peel off the paper, and cut into squares with a sharp knife.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 387.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 184.5mg8%
Total Carbohydrate 90.0g30%
Dietary Fiber 13.5g54%
Sugars 18.9g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, microwave, easy, dessert, no-bake, chips, condensed milk, sweet, rich, creamy, gift, holiday, treat, snack, chocolate chips, vanilla, nuts, simple, quick
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