Foolproof Tart Dough

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Servings: 1 Difficulty: Intermediate
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A versatile, flaky shortcrust pastry perfect for sweet tarts and savory quiches
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This foolproof tart dough is the ultimate foundation for both sweet and savory baking projects. Combining all-purpose flour with cold butter and a splash of heavy cream, this recipe yields a tender, flaky crust that holds its shape beautifully in the oven. The addition of sugar adds a subtle sweetness and helps with browning, while the salt enhances the overall flavor profile. Ideal for fruit tarts, custard pies, or quiches, this dough is easy to roll out and bake. It’s a reliable go-to for home bakers looking for a professional-quality crust without the fuss. Keep it simple, keep the butter cold, and enjoy a perfectly crisp base for your favorite fillings every single time.

Foolproof Tart Dough recipe image
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Foolproof Tart Dough

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 479.0

Description

This foolproof tart dough is the ultimate foundation for both sweet and savory baking projects. Combining all-purpose flour with cold butter and a splash of heavy cream, this recipe yields a tender, flaky crust that holds its shape beautifully in the oven. The addition of sugar adds a subtle sweetness and helps with browning, while the salt enhances the overall flavor profile. Ideal for fruit tarts, custard pies, or quiches, this dough is easy to roll out and bake. It&# 226;ÂÂs a reliable go-to for home bakers looking for a professional-quality crust without the fuss. Keep it simple, keep the butter cold, and enjoy a perfectly crisp base for your favorite fillings every single time.

Ingredients

Directions

  1. In a large mixing bowl, whisk together the all-purpose flour, salt, and sugar until evenly combined.
  2. Add the cold, cubed butter to the flour mixture.
  3. Using a pastry cutter, two forks, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs or golden meal.
  4. If the kitchen is warm, place the bowl in the freezer for 15-20 minutes to chill the butter before proceeding.
  5. Drizzle the cold heavy cream over the flour and butter mixture.
  6. Gently mix until the dough begins to clump together. If using a food processor, pulse until the dough forms a ball.
  7. Turn the dough out onto a lightly floured surface.
  8. Gently press the dough together into a disk.
  9. Roll the dough out to your desired thickness, dusting with flour as needed to prevent sticking.
  10. Carefully transfer the rolled dough into your tart pan or pie dish.
  11. Trim the edges and prick the bottom with a fork if blind baking.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 479.0kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 17.8g89%
Cholesterol 78.5mg27%
Sodium 97664.0mg4070%
Total Carbohydrate 47.4g16%
Dietary Fiber 1.6g7%
Sugars 2.0g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tart, dough, pastry, crust, butter, flour, cream, quiche, pie, shortcrust, baking, dessert, savory, sweet, flaky, easy, homemade
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