For-1: Baked Garden-Fresh Potato
Description
This Italian side-dish features Potato [=1/2 lb], Cheddar cheese, shredded, Parmesan, freshly grated. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Dried oregano 1/2 Tomato, diced 2 tb Plain low-fat yogurt pn Salt pn Pepper Scrub potato and prick in several places with fork.
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Place on paper towel; microwave at High for 6-7 minutes or until tender.
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Alternately, bake in 400F 200 c toaster oven for 1 hour.
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Set aside 2 tb of the Cheddar.
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In bowl, stir together remaining Cheddar, Parmesan, green pepper, mushrooms, oregano and tomato.
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Push to one side of bowl.
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Cut cooked potato in half and scoop out pulp.
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In empty side of same bowl, mash pulp with yogurt and stir into cheese mixture.
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On serving plate, mound in potato shells.
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Microwave at High for 3-4 minutes or
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bake in 400F 200C toaster oven for 15-20 minutes or until heated through.
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Sprinkle with reserved Cheddar and salt and pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 150.6kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 5.8g29%
- Cholesterol 27.8mg10%
- Sodium 327.4mg14%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 1.0g4%
- Sugars 1.1g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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