Forcemeat Stuffed Speckled

This International bread features Forcemeat, -4 lb, speckled, White, Heavy cream. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 181.2

Description

This International bread features Forcemeat, -4 lb, speckled, White, Heavy cream. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Forcemeat, 3-4 lb, speckled
1 Egg White
1/2 cup Heavy cream
3/4 cup Fish, raw

Directions

1
Salt Paprika Put fish through meat grinder then pound to a paste in mortar or in chopping bowl.
2
Work in gradually the unbeaten egg white and add the seasonings.
3
Press the fish through a sieve and add the cream.
4
This stuffing is quite rich, but if a plainer one is preferred the same proportions of raw fish and seasonings are to be used, the fish being treated as above; then, when pounded to a paste
5
add one-third cup of soft bread crumbs cooked in five tablespoonfuls of milk.
6
Mix all thoroughly and bind with one unbeaten egg.
7
Stuff fish and bake in 375 degree oven for 25 minutes or until flaky.
8
Serve with good sauce.
9
General fish recipe made specific for speckled trout AND FISHING IN LOUISIANA published 1933

Nutrition Facts

Servings 1

Amount Per Serving
Calories 181.2kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.1g36%
Cholesterol 55.5mg19%
Sodium 27.6mg2%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.1g1%
Sugars 0.8g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cream, fish, forcemeat, heavy, international, raw, speckled, stuffed, stuffing, title, white

Read it online: https://www.chefs-mate.com/recipe/forcemeat-stuffed-speckled/