Four Cheese Rice

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Servings: 2 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
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Four Cheese Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 79.8

Description

This Italian side-dish features Long-grain rice, Water, Mozzarella, sliced, Bel Paese; diced small. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Substantial, warming food for cold weather, this dish is rich and nourishing.
  2. Gorgeous with a mixed salad dressed with a garlicky vinaigrette.
  3. Cover the rice with the water and bring to the boil.
  4. Then cover with a lid and simmer until all the water is absorbed, about 2-10 minutes.
  5. Stir it to fluff it up then toss in all the cheeses and the herbs.
  6. Season to taste with salt and pepper.
  7. fold in the beaten egg and put the dish in a pre-heated oven at 220 degrees C / 425 degrees F / gas 7 for 8-10 minutes.
  8. Serve very hot

Nutrition Facts

Servings 2

Amount Per Serving
Calories 79.8kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.1g11%
Cholesterol 10.3mg4%
Sodium 121.0mg6%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bel, boiling, cheese, diced, dried, egg, four, grated, gruyre, herbs, italian, longgrain, mixed, mozzarella, paese, parmesan, rice, side-dish
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