Four Cheese Sauce

This Italian sauce features Mozzarella, Gruyere, Fontina, Mild Provolone, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 671.2

Dietary: Vegetarian

Description

This Italian sauce features Mozzarella, Gruyere, Fontina, Mild Provolone, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ounce Mozzarella
2 ounce Gruyere
2 ounce Fontina
2 ounce Mild Provolone
1/4 cup Butter
1/2 teaspoon Flour
1 1/8 cup Milk
12 ounce Pasta

Directions

1
Salt Pepper Grated cheese Heat half the butter in a pan.
2
When it melts add the flour.
3
When it begins to bubble add the milk and mix well.
4
Cook on low for 5 min.
5
It will start to thicken.
6
Mix often to avoid lumping and sticking.
7
Cut all the cheese into smallstrips.
8
Gradually add the cheese mixing well while it melts into a velvety sauce.
9
Season with salt and pepper and serve over hot, cooked pasta of your choice.
10
Top with grated cheese.
11
You may vary some of the cheeses, but never the Fontina.
12
That is the essential flavor

Nutrition Facts

Servings 4

Amount Per Serving
Calories 671.2kcal

% Daily Value *
Total Fat 27.1g42%
Saturated Fat 15.7g79%
Cholesterol 68.6mg23%
Sodium 439.0mg19%
Total Carbohydrate 80.4g27%
Dietary Fiber 5.4g22%
Sugars 5.4g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, flour, fontina, four, gruyere, italian, mild, milk, mozzarella, pasta, provolone, sauce, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/four-cheese-sauce/