Four Cheese Sauce

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Servings: 4 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Four Cheese Sauce*** recipe image
Four Cheese Sauce*** recipe image
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Four Cheese Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 671.2

Description

This Italian sauce features Mozzarella, Gruyere, Fontina, Mild Provolone, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Grated cheese Heat half the butter in a pan.
  2. When it melts add the flour.
  3. When it begins to bubble add the milk and mix well.
  4. Cook on low for 5 min.
  5. It will start to thicken.
  6. Mix often to avoid lumping and sticking.
  7. Cut all the cheese into smallstrips.
  8. Gradually add the cheese mixing well while it melts into a velvety sauce.
  9. Season with salt and pepper and serve over hot, cooked pasta of your choice.
  10. Top with grated cheese.
  11. You may vary some of the cheeses, but never the Fontina.
  12. That is the essential flavor

Nutrition Facts

Servings 4

Amount Per Serving
Calories 671.2kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 15.7g79%
Cholesterol 68.6mg23%
Sodium 439.0mg19%
Total Carbohydrate 80.4g27%
Dietary Fiber 5.4g22%
Sugars 5.4g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, flour, fontina, four, gruyere, italian, mild, milk, mozzarella, pasta, provolone, sauce, title, vegetarian
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