Four Cheese, Pasta & Beef

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Servings: 1 Difficulty: Intermediate
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Creamy, cheesy pasta with savory beef and a rich tomato base
Four Cheese~ Pasta & Beef recipe image

This comforting Four Cheese Pasta & Beef is the ultimate weeknight dinner solution. Ground beef is browned with savory stewed tomatoes to create a hearty base, then tossed with tender penne and a luxurious blend of cream cheese, Swiss, Parmesan, and sharp cheddar. The result is a dish that balances rich, melty cheese with robust meat flavors. It’s quick to assemble, requiring just one skillet and a pot of boiling water, making it perfect for busy evenings when you crave something warm and satisfying. The green onions add a fresh, sharp contrast to the deep, umami-rich sauce.

Four Cheese~ Pasta & Beef recipe image
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Four Cheese, Pasta & Beef

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 540.3

Description

This comforting Four Cheese Pasta & Beef is the ultimate weeknight dinner solution. Ground beef is browned with savory stewed tomatoes to create a hearty base, then tossed with tender penne and a luxurious blend of cream cheese, Swiss, Parmesan, and sharp cheddar. The result is a dish that balances rich, melty cheese with robust meat flavors. It&# 226;ÂÂs quick to assemble, requiring just one skillet and a pot of boiling water, making it perfect for busy evenings when you crave something warm and satisfying. The green onions add a fresh, sharp contrast to the deep, umami-rich sauce.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Cook penne according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and no longer pink. Drain excess fat if necessary.
  3. Season the beef with salt and pepper to taste.
  4. Add the stewed tomatoes to the skillet with the beef. Simmer uncovered for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Reduce heat to low. Stir in the sliced green onions and cream cheese until the cream cheese is fully melted and the sauce is smooth.
  6. Add the drained pasta to the skillet. Toss gently to coat the pasta evenly in the sauce.
  7. Sprinkle the shredded Swiss, Parmesan, and Cheddar cheeses over the top.
  8. Cover the skillet and let sit for 2 minutes, or until the cheeses are completely melted. Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 540.3kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 5.6g28%
Cholesterol 66.4mg23%
Sodium 63.8mg3%
Total Carbohydrate 62.5g21%
Dietary Fiber 4.5g18%
Sugars 1.2g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, beef, cheese, four cheese, italian, ground beef, penne, comfort food, weeknight dinner, creamy, easy, family meal, cheesy, savory
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