This International dip features Orange, Pear halves, Crushed pineapple, Maraschino cherries –. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Four Fruit Marmalade
Description
This International dip features Orange, Pear halves, Crushed pineapple, Maraschino cherries --. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1 Box powdered pectin 3 1/2 c Sugar * Wash and sterilize 5 or 6 pint sized canning jars.
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Coarsely grate the peel from the orange, avoiding any of the white part underneath the rind.
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Section the orange and cut into small pieces.
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Combine the orange pieces, the
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peel , diced pears, well-drained pineapple, cherries and pectin in a large heavy pan.
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Bring mixture to a boil, stirring constantly.
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Add sugar, bring to a full rolling boil and boil for 2 minutes.
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Remove from heat and stir constantly for 2 more minutes.
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Pour into sterilized hot jars and seal
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 148.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 38.7g13%
- Dietary Fiber 7.2g29%
- Sugars 26.6g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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