Four-Layer Lemon Pie

This International dessert features Vegetable oil, Milk, Cream cheese; softened, Powdered sugar, Instant lemon pudding mix;. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1234.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Vegetable oil, Milk, Cream cheese; softened, Powdered sugar, Instant lemon pudding mix;. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Vegetable oil
5 tablespoon Milk
8 ounce Cream cheese; softened
1 cup Powdered sugar
6 ounce Instant lemon pudding mix;

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Powdered sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1234.0kcal

% Daily Value *
Total Fat 98.6g152%
Saturated Fat 46.8g234%
Cholesterol 174.4mg59%
Sodium 653.1mg28%
Total Carbohydrate 80.6g27%
Dietary Fiber 4.2g17%
Sugars 68.3g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cream, dessert, fourlayer, instant, international, lemon, milk, oil, pie, powdered, pudding, softened, sugar, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/four-layer-lemon-pie-2/