Four-Orange Custard

This Latin-American dessert features Unflavored gelatin, Milk, Oranges, Neufchatel cheese; 8 oz.. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1160.1

Dietary: Gluten-free, Low-fat

Description

This Latin-American dessert features Unflavored gelatin, Milk, Oranges, Neufchatel cheese; 8 oz.. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Unflavored gelatin
1/4 cup Milk
4 pound Oranges
1 package Neufchatel cheese; 8 oz.

Directions

1
(light
2
cream cheese), at -room temperature,
3
cut up 3/4 c Powdered sugar 1/4 c Orange-flavor liqueur (opt.)CHOCOLATE SAUCE4 T Semisweet choc.
4
baking chips 2 ts Nonfat milk Sprinkle gelatin over milk; let soften about 5 minutes.
5
Ream about 3 oranges to

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1160.1kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.7g4%
Cholesterol 1.2mg1%
Sodium 143.0mg6%
Total Carbohydrate 220.9g74%
Dietary Fiber 43.6g175%
Sugars 166.4g
Protein 101.7g204%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cheese, custard, dessert, fourorange, gelatin, latin-american, low-fat, milk, neufchatel, orange, oranges, simmering, title, unflavored, vegetarian

Read it online: https://www.chefs-mate.com/recipe/four-orange-custard/