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Four-Pepper Relish

Four-Pepper Relish recipe image
This International sauce features Dottie Cross TMPJ72B 2 ea Small fresh hot chile pepper, Large red bell peppers; 1 x -seeded and finely chopped, Seeded and finely chopped 2 ea Medium red onions, finely ch, Large green bell peppers; 1 1/3 c White wine vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 159.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Dottie Cross TMPJ72B 2 ea Small fresh hot chile pepper, Large red bell peppers; 1 x -seeded and finely chopped, Seeded and finely chopped 2 ea Medium red onions, finely ch, Large green bell peppers; 1 1/3 c White wine vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Dottie Cross TMPJ72B
  • 2 whole Small fresh hot chile pepper
  • 2 whole Large red bell peppers;
  • 1 x -seeded and finely chopped
  • 1 Seeded and finely chopped
  • 2 whole Medium red onions, finely ch
  • 2 whole Large green bell peppers;
  • 1 1/3 cups White wine vinegar
  • 1 Seeded and finely chopped
  • 1 cups Sugar
  • 2 whole Large yellow bell peppers;
  • 1 x -1/2 chopped fresh coriander
  • 1 Seeded and finely chopped
  • 2 teaspoons Salt
Directions
  1. 1
    Put the peppers and onions in a heavy enamel or stainless-steel saucepan.
  2. 2
    Add sufficient water to cover and bring to a boil over high heat.
  3. 3
    Boil for 1 minute, then drain well in a colander.
  4. 4
    Return the vegetables to the pan and add the remaining ingredients.
  5. 5
    Bring the mixture to a simmer over low heat and cook for 5 minutes.
  6. 6
    Let cool, pack into hot sterilized jars and attach the lids.
  7. 7
    Process in a boiling water bath for 5 minutes.
  8. 8
    Remove from the water and cool completely at room temperature.
  9. 9
    Irena Chalmers.
  10. 10
    Reformatted by: CYGNUS, HCPM52C

Nutrition Facts

Servings 1

Amount Per Serving
Calories 159.0kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 8.2g41%
Cholesterol 35.2mg12%
Sodium 21.8mg1%
Total Carbohydrate 12.6g5%
Dietary Fiber 3.8g16%
Sugars 8.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, chile, chopped, coriander, cross, dottie, finely, fourpepper, fresh, green, hot, international, large, medium, onions, pepper, peppers, red, relish
Read it online: https://www.chefs-mate.com/recipe/four-pepper-relish/