Four-Pepper Relish
Description
This International sauce features Dottie Cross TMPJ72B 2 ea Small fresh hot chile pepper, Large red bell peppers; 1 x -seeded and finely chopped, Seeded and finely chopped 2 ea Medium red onions, finely ch, Large green bell peppers; 1 1/3 c White wine vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the peppers and onions in a heavy enamel or stainless-steel saucepan.
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Add sufficient water to cover and bring to a boil over high heat.
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Boil for 1 minute, then drain well in a colander.
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Return the vegetables to the pan and add the remaining ingredients.
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Bring the mixture to a simmer over low heat and cook for 5 minutes.
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Let cool, pack into hot sterilized jars and attach the lids.
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Process in a boiling water bath for 5 minutes.
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Remove from the water and cool completely at room temperature.
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Irena Chalmers.
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Reformatted by: CYGNUS, HCPM52C
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 159.0kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 8.2g41%
- Cholesterol 35.2mg12%
- Sodium 21.8mg1%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 3.8g16%
- Sugars 8.4g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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