Four-Pepper Relish
Description
This International sauce features Red bell peppers;. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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seeded and finely chopped 2 Large green bell peppers; -seeded and finely chopped 2 Large yellow bell peppers; -seeded and finely chopped 2 Small fresh hot chile pepper -seeded and finely chopped 2 Medium red onions, finely ch 1 1/3 c White wine vinegar 1 c Sugar -1/2 chopped fresh coriander 2 ts Salt Put the peppers and onions in a heavy enamel or stainless-steel saucepan.
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Add sufficient water to cover and bring to a boil over high heat.
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Boil for 1 minute, then drain well in a colander.
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Return the vegetables to the pan and add the remaining ingredients.
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Bring the mixture to a simmer over low heat and cook for 5 minutes.
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Let cool, pack into hot sterilized jars and attach the lids.
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Process in a boiling water bath for 5 minutes.
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Remove from the water and cool completely at room temperature.
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Edible Christmas" (A Treasury of Recipes for the Holiday) by Irena Chalmers.
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Reformatted by: CYGNUS, HCPM52C
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 7.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, boiling, entertaining, fourpepper, international, peppers, red, relish, sauce, simmering, title, vegan
