Four-Spice Cake

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Four-Spice Cake recipe image
Four-Spice Cake recipe image
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Four-Spice Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 902.8

Description

This International dessert features Golden raisins, Cake flour, Baking soda, Ground nutmeg, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Date Puree Orange Syrup with orange Slices

Nutrition Facts

Servings 12

Amount Per Serving
Calories 902.8kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.7g4%
Cholesterol 1.7mg1%
Sodium 2563.2mg107%
Total Carbohydrate 209.1g70%
Dietary Fiber 5.2g21%
Sugars 107.5g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, buttermilk, cake, cinnamon, cloves, dessert, flour, fourspice, golden, ground, international, lightbrown, lowfat, nutmeg, packed, raisins, salt, soda, sugar
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