Four-Spice Cake

This International dessert features Golden raisins, Cake flour, Baking soda, Ground nutmeg, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 902.8

Dietary: Vegetarian

Description

This International dessert features Golden raisins, Cake flour, Baking soda, Ground nutmeg, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Golden raisins
2 cup Cake flour
1 teaspoon Baking soda
1 teaspoon Ground nutmeg
1 teaspoon Ground cinnamon
1/2 teaspoon Ground allspice
1/2 teaspoon Ground cloves
1/2 teaspoon Salt
1 cup Light-brown sugar, packed
2 Egg Whites
1 cup Low-fat buttermilk

Directions

1
Date Puree Orange Syrup with orange Slices

Nutrition Facts

Servings 12

Amount Per Serving
Calories 902.8kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.7g4%
Cholesterol 1.7mg1%
Sodium 2563.2mg107%
Total Carbohydrate 209.1g70%
Dietary Fiber 5.2g21%
Sugars 107.5g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, buttermilk, cake, cinnamon, cloves, dessert, flour, fourspice, golden, ground, international, lightbrown, lowfat, nutmeg, packed, raisins, salt, soda, sugar

Read it online: https://www.chefs-mate.com/recipe/four-spice-cake-2/