Fourway-Chicken

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Fourway-Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 198.5

Description

This International main features Chicken, cut up 4 tablespoon Soy Sauce, Margarine 4 tablespoon Lemon Juice, Honey. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place chicken in baking dish, skin side down [if you leave it on].
  2. Combine remaining ingredients in a saucepan and cook over low heat until dissolved.
  3. Pour over chicken.
  4. Bake uncovered at 350 deg F (177&# 194;°C) for 1 hour, turning once and basting frequently until covered with a rich brown sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 198.5kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 4.1g21%
Cholesterol 22.2mg8%
Sodium 174.4mg8%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.0g0%
Sugars 12.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, cut, fourwaychicken, honey, international, juice, lemon, main, margarine, sauce, soy, tablespoon, title
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