Fragrant Asian Eggplant – Country Living

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Servings: 4 Difficulty: Beginner
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Chinese-style classic side-dish that brings home-style flavor to your table
Fragrant Asian Eggplant - Country Living recipe image
Fragrant Asian Eggplant - Country Living recipe image
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Fragrant Asian Eggplant – Country Living

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 142.6

Description

This Chinese side-dish features Onion 1/4 lb Ground pork or turkey, Vegetable oil 3 sm Carrots, peeled and cut, -inch piece peeled fresh -diagonally into 3/16. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Vegetable oil 3 sm Carrots and cook until tender.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 142.6kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2inch, 316, asian, baking, boiling, carrots, chinese, country, cut, diagonally, eggplant, fragrant, fresh, ground, living, oil, onion, peeled, piece, pork
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