Fragrant Coconut Rice

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Servings: 4 Difficulty: Intermediate
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Chinese-style classic side-dish that brings home-style flavor to your table
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Fragrant Coconut Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 574.0

Description

This Chinese side-dish features Peanut oil, Finely chopped onion, Long-grain rice, cooked, Tumeric. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR- Chinese cinnamon bark 2 Bay leaves Heat the oil in a large casserole until moderately hot.
  2. Add the onion and stir-fry for 2 minutes.
  3. Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.
  4. Add the coconut milk and stock and bring the mixture to a boil.
  5. Stir in the whole cloves, cinnamon, and bay leaves.
  6. Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes.
  7. It is ready to serve when the rice is cooked.
  8. William Morrow and Company, Inc.
  9. New York ISBN: 0-688-07753-6 Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 574.0kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 23.1g116%
Cholesterol 0.0mg0%
Sodium 9774.0mg408%
Total Carbohydrate 72.3g25%
Dietary Fiber 21.4g86%
Sugars 6.8g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, chicken, chinese, chopped, cinnamon, cloves, coconut, cooked, finely, fragrant, fresh, longgrain, milk, oil, onion, peanut, rice, salt, side-dish
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