Fragrant Ginger-Hot Pepper Sauce

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Fragrant Ginger-Hot Pepper Sauce recipe image
Fragrant Ginger-Hot Pepper Sauce recipe image
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Fragrant Ginger-Hot Pepper Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 39.9

Description

This International sauce features Vegetable oil, Gingerroot, peeled & minced, Crushed red pepper, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat vegetable oil in a small skillet over medium heat. Add minced gingerroot, red pepper, salt and garlic; saute 2 minutes. Remove from heat; spoon into a small bowl and stir in remeaining ingredients
  2. Chopped fresh cilantro
  3. Minced green onions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 39.9kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2438.2mg102%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloves, crushed, fragrant, gingerhot, gingerroot, international, minced, oil, peeled, pepper, red, salt, sauce, sautéing, title, vegan, vegetable, water
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