Frangelico Chocolate Cake With Frosting

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frangelico Chocolate Cake With Frosting recipe image
Frangelico Chocolate Cake With Frosting recipe image
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Frangelico Chocolate Cake With Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 617.2

Description

This International dessert features c All purp flour, Granulated sugar 1/2 c Unsweet cocoa powder, Butter 1 1/2 teaspoon Baking soda, Lt. brown sugar; packed 3/4 c Strong cold coffee. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: 2 1/4 c All purp flour, Granulated sugar 1/2 c Unsweet cocoa powder, Butter 1 1/2 ts Baking soda, Lt. brown sugar; packed 3/4 c Strong cold coffee.
  3. In another bowl, cream together: Butter 1 1/2 ts Baking soda.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 617.2kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 232.9mg10%
Total Carbohydrate 103.8g35%
Dietary Fiber 0.0g0%
Sugars 103.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, cake, chocolate, cocoa, coffee, cold, dessert, flour, frangelico, frosting, granulated, international, packed, powder, purp, soda, strong
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