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This Spanish main features Franks -diced, White Rice 1 Green Bell Pepper, seeded, Size Mini Franks -and diced, Italian Sweet Sausage or 1 Red Bell Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Frank-Ly Paella, Barcelona Style
Description
This Spanish main features Franks -diced, White Rice 1 Green Bell Pepper, seeded, Size Mini Franks -and diced, Italian Sweet Sausage or 1 Red Bell Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hard Salami, thinly sliced -
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cut into thin strips or 1 1/3 c Olive Oil -jar whole 3 Cloves Garlic, sliced Pimento, drained and
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cut 1 md Onion, coarsely chopped -into strips 1/4 ts Saffron, crushed Bay Leaf 4 c Chicken Broth Salt/Freshly ground Pepper 1 md Tomato, peeled, seeded and
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Preheat oven to 350 degrees F (177&# 194;°C).
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Cut four franks into quarters lengthwise.
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Slice remaining granks into 3 pieces.
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Heat 2 T oil in large skillet,
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add frank strips and pieces and
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cook until lightly browned - strips will curl;
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remove and
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set aside.
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Add 1 T oil and cocktail franks and salami slices.
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Lightly brown; remove and set aside.
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Add remaining oil, garlic, onion to skillet and cook, stirring for 3 minutes.
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Add rice and saffron, cook and stir until rice turns golden.
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Add chicken broth and bay leaf.
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Bring to a boil, cover, and simmer 20 minutes.
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Salt and pepper to taste.
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In a shallow 4 quart oven proof casserole,
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arrange rice, sausages, tomato, and bell peppers so that some of each show on top.
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Heat in oven 15 to 20 minutes.
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Bodle 7/92
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1010.0kcal
- % Daily Value *
- Total Fat 46.8g72%
- Saturated Fat 16.1g81%
- Cholesterol 104.0mg35%
- Sodium 1619.2mg68%
- Total Carbohydrate 100.6g34%
- Dietary Fiber 2.9g12%
- Sugars 53.0g
- Protein 44.0g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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