Frankfurter Bohnensuppe (Bean Soup With Frankfurters)
Description
This German soup features Navy Beans; Dried, Beef Broth, Celery Stalk; Chopped, Onions; Small, Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Celery Stalk; Chopped, Onions; Small and cook until softened.
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Add Beef Broth and cook until browned.
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Add Beef Broth, Water.
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Add Navy Beans; Dried, Carrot; Chopped.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1184.4kcal
- % Daily Value *
- Total Fat 69.8g108%
- Saturated Fat 24.9g125%
- Cholesterol 186.4mg63%
- Sodium 6755.6mg282%
- Total Carbohydrate 39.0g13%
- Dietary Fiber 13.9g56%
- Sugars 5.8g
- Protein 94.1g189%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, bean, beans, beef, bohnensuppe, boiling, broth, carrot, celery, chopped, cubed, dried, frankfurter, frankfurters, frying, german, navy, onions, parsley, pepper
