This Frankfurter Hash is a comforting, easy-to-make skillet dish that transforms simple ingredients into a satisfying meal. Diced potatoes and onions are sautéed until tender, then joined by sliced frankfurters, green peppers, and fresh tomatoes. The combination of savory meat, earthy potatoes, and bright vegetables creates a well-balanced flavor profile. ItâÂÂs perfect for a quick weeknight dinner or a casual family gathering. The dish is straightforward to prepare, requiring minimal prep and cooking time, making it an ideal choice for busy cooks looking for a warm, home-style meal without the fuss.
Frankfurter Hash
Description
This Frankfurter Hash is a comforting, easy-to-make skillet dish that transforms simple ingredients into a satisfying meal. Diced potatoes and onions are saut&# 195;©ed until tender, then joined by sliced frankfurters, green peppers, and fresh tomatoes. The combination of savory meat, earthy potatoes, and bright vegetables creates a well-balanced flavor profile. ItâÂÂs perfect for a quick weeknight dinner or a casual family gathering. The dish is straightforward to prepare, requiring minimal prep and cooking time, making it an ideal choice for busy cooks looking for a warm, home-style meal without the fuss.Ingredients
Directions
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Cut the frankfurters into 1-inch slices.
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Heat the fat in a large skillet over medium heat.
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Add the diced potatoes and onions to the skillet and lightly brown, stirring occasionally.
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Add the sliced green peppers and frankfurter slices to the skillet.
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Cook over low heat for 5 minutes, stirring occasionally.
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Add the diced tomatoes, salt, and pepper.
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Cover the skillet and cook for 10 minutes, or until vegetables are tender.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 51.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 1.5g6%
- Sugars 0.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If using raw potatoes, dice them small and par-boil or microwave until tender before sautéing to ensure even cooking.
You can substitute the fat with olive oil or butter for a different flavor profile.
Serve hot with crusty bread or alongside a simple green salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.