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Frankfurter Hash

Frankfurter Hash recipe image
This Frankfurter Hash is a comforting, easy-to-make skillet dish that transforms simple ingredients into a satisfying meal. Diced potatoes and onions are saut&# 195;©ed until tender, then joined by sliced frankfurters, green peppers, and fresh tomatoes. The combination of savory meat, earthy potatoes, and bright vegetables creates a well-balanced flavor profile. It’s perfect for a quick weeknight dinner or a casual family gathering. The dish is straightforward to prepare, requiring minimal prep and cooking time, making it an ideal choice for busy cooks looking for a warm, home-style meal without the fuss.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 51.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Frankfurter Hash is a comforting, easy-to-make skillet dish that transforms simple ingredients into a satisfying meal. Diced potatoes and onions are saut&# 195;©ed until tender, then joined by sliced frankfurters, green peppers, and fresh tomatoes. The combination of savory meat, earthy potatoes, and bright vegetables creates a well-balanced flavor profile. It’s perfect for a quick weeknight dinner or a casual family gathering. The dish is straightforward to prepare, requiring minimal prep and cooking time, making it an ideal choice for busy cooks looking for a warm, home-style meal without the fuss.
Ingredients
  • 12 Frankfurters
  • 4 Boiled Potatoes -- peeled
  • 3 Onions -- diced
  • 2 tbsp Fat
  • 3 Green peppers -- sliced
  • 3 Tomatoes -- diced
  • 1 tsp Salt
  • 1/4 tsp Pepper
Directions
  1. 1
    Cut the frankfurters into 1-inch slices.
  2. 2
    Heat the fat in a large skillet over medium heat.
  3. 3
    Add the diced potatoes and onions to the skillet and lightly brown, stirring occasionally.
  4. 4
    Add the sliced green peppers and frankfurter slices to the skillet.
  5. 5
    Cook over low heat for 5 minutes, stirring occasionally.
  6. 6
    Add the diced tomatoes, salt, and pepper.
  7. 7
    Cover the skillet and cook for 10 minutes, or until vegetables are tender.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 51.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.5g6%
Sugars 0.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using raw potatoes, dice them small and par-boil or microwave until tender before sautéing to ensure even cooking.

You can substitute the fat with olive oil or butter for a different flavor profile.

Serve hot with crusty bread or alongside a simple green salad.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

Keywords: frankfurter, hash, potatoes, onions, green peppers, tomatoes, skillet, dinner, comfort food, easy, quick, family meal
Read it online: https://www.chefs-mate.com/recipe/frankfurter-hash/