Franks & Macaroni

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Servings: 4 Difficulty: Intermediate
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A quick, cheesy microwave casserole combining sliced beef franks with macaroni and a rich cheese sauce.
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This Franks & Macaroni recipe is a comforting, no-fuss meal perfect for busy weeknights. It combines savory beef frankfurters with tender macaroni, enveloped in a creamy, melted cheese sauce spiked with tangy brown mustard and sweet onions. The dish comes together in minutes using just a microwave, making it an ideal solution for lunch or a quick dinner. The combination of salty meat, soft pasta, and gooey cheese creates a satisfying texture that appeals to both kids and adults. It’s a nostalgic, hearty dish that delivers big flavor without the hassle of stovetop cooking or oven baking. Serve it straight from the casserole dish for maximum warmth and comfort.

Franks & Macaroni recipe image
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Franks & Macaroni

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 529.8

Description

This Franks & Macaroni recipe is a comforting, no-fuss meal perfect for busy weeknights. It combines savory beef frankfurters with tender macaroni, enveloped in a creamy, melted cheese sauce spiked with tangy brown mustard and sweet onions. The dish comes together in minutes using just a microwave, making it an ideal solution for lunch or a quick dinner. The combination of salty meat, soft pasta, and gooey cheese creates a satisfying texture that appeals to both kids and adults. It&# 226;ÂÂs a nostalgic, hearty dish that delivers big flavor without the hassle of stovetop cooking or oven baking. Serve it straight from the casserole dish for maximum warmth and comfort.

Ingredients

Directions

  1. Place the beef frankfurters on a microwave-safe paper plate.
  2. Microwave the frankfurters uncovered for 3 minutes to heat through.
  3. Once heated, slice each frankfurter into five diagonal slices.
  4. In a 2 1/2-quart microwave-safe casserole dish, combine the cooked macaroni, sliced frankfurters, cheese spread, chopped onions, and mustard.
  5. Stir the mixture gently to distribute the cheese and onions evenly.
  6. Microwave the casserole uncovered for 5 minutes, or until the sauce is bubbly and the cheese is fully melted.
  7. Let stand for 1 minute before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 529.8kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 7.0g35%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 52.0g18%
Dietary Fiber 3.4g14%
Sugars 0.6g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure your casserole dish is microwave-safe and heat-resistant to prevent cracking.

For best results, use a jarred cheese spread rather than block cheese, as it melts more smoothly in the microwave.

You can substitute the beef frankfurters with turkey or chicken sausages for a leaner option.

If the mixture seems too dry after heating, add a tablespoon of water or milk and stir before the final minute of cooking.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 1-2 minutes.

Keywords: franks, macaroni, cheese spread, microwave, beef, frankfurters, casserole, quick meal, easy dinner, comfort food, mustard, onion, processed cheese, family friendly
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