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Frank’S Sure-Kill Venison Chili

Frank's Sure-Kill Venison Chili recipe image
This American main features Venison cubed/course ground, Kidney Beans as extender, Tomato Sauce, Tomato Paste, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1845.1
Description
A hearty and savory venison chili featuring kidney beans, tomato sauce, and a touch of barbecue sauce. This slow-cooked dish is perfect for weeknight dinners or gathering with friends. The combination of wild game, beans, and spices creates a rich, comforting meal that freezes well for later enjoyment.
Ingredients
  • 3 pound Venison cubed/course ground
  • 3 can Kidney Beans as extender
  • 3 can Tomato Sauce
  • 2 can Tomato Paste
  • 1 lg Onion
  • 1/4 pound Butter
  • 1 pound Fresh Mushrooms
  • 6 Garlic Wedges
  • 1 can Stewed tomatoes (optional)
  • 1 cup Barbeque Sauce
  • 1/2 cup Sugar-more or less to taste
  • 1/2 cup Water
  • 3 tablespoon Red Pepper
  • 6 Jalapeno Peppers - diced
  • 3 tablespoon Louisiana Hot Sauce
  • 4 tablespoon Worcestershire Sauce
  • 2 tablespoon Oregeno
  • 1/2 Bell Pepper-finely chopped
  • 1 Other Spices that look good
  • 1 That You have a mind to use
Directions
  1. 1
    Brown the venison (or other wild game) with some butter.
  2. 2
    Venison tends to be somewhat dry, so add butter as needed.
  3. 3
    Drain well.
  4. 4
    Add to 6-8 quart slow cooker.
  5. 5
    (A large pot on the stove will work, but overnight cooking is preferred).
  6. 6
    Add other ingredients, mixing well.
  7. 7
    Add only enough water to prevent burning.
  8. 8
    Cook covered for 2 hours at boil.
  9. 9
    Reduce heat to ~200 degrees and cook until you can't keep everyone away.
  10. 10
    Consistancy should be fairly thick.
  11. 11
    Cook uncovered if too thin.
  12. 12
    Top with shredded cheese of choice and serve with fresh cornbread.
  13. 13
    Freezes well if any left over

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1845.1kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 19.0g95%
Cholesterol 340.2mg114%
Sodium 4593.2mg192%
Total Carbohydrate 225.3g76%
Dietary Fiber 42.3g170%
Sugars 85.1g
Protein 158.3g317%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbeque, beans, boiling, butter, chili, chopped, cubedcourse, diced, extender, franks, fresh, good, ground, have, hot, kidney, less, look, louisiana
Read it online: https://www.chefs-mate.com/recipe/franks-sure-kill-venison-chili/