Frau Moyer’S Cheese Custard

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frau Moyer's Cheese Custard recipe image
Frau Moyer's Cheese Custard recipe image
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Frau Moyer’S Cheese Custard

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 724.1

Description

This International dessert features Milk, Sugar, pulverized, Egg, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Egg, Cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 724.1kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 26.7g134%
Cholesterol 569.3mg190%
Sodium 353.2mg15%
Total Carbohydrate 45.0g15%
Dietary Fiber 0.1g1%
Sugars 44.9g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cheese, cream, custard, dessert, egg, frau, grated, international, melted, milk, moyers, nutmeg, pastry, pulverized, separated, sugar, title
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