Frau Moyer’S Cheese Custard

This International dessert features Milk, Sugar, pulverized, Egg, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 724.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Sugar, pulverized, Egg, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Milk
1/2 cup Sugar, pulverized
5 ea Egg, separated
1 cup Cream
1/4 cup Butter, melted
1/4 teaspoon Nutmeg, grated
1 Pastry

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk, Egg, Cream and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 724.1kcal

% Daily Value *
Total Fat 50.0g77%
Saturated Fat 26.7g134%
Cholesterol 569.3mg190%
Sodium 353.2mg15%
Total Carbohydrate 45.0g15%
Dietary Fiber 0.1g1%
Sugars 44.9g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cheese, cream, custard, dessert, egg, frau, grated, international, melted, milk, moyers, nutmeg, pastry, pulverized, separated, sugar, title

Read it online: https://www.chefs-mate.com/recipe/frau-moyers-cheese-custard-3/