Frau Moyer’S Cheese Custard

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frau Moyer's Cheese Custard recipe image
Frau Moyer's Cheese Custard recipe image
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Frau Moyer’S Cheese Custard

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 530.4

Description

This International dessert features Milk -, Sugar, pulverized -, Egg, separated -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk -, Egg, Cream - and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 530.4kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 22.6g114%
Cholesterol 103.0mg35%
Sodium 198.2mg9%
Total Carbohydrate 43.7g15%
Dietary Fiber 0.1g1%
Sugars 43.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cheese, cream, custard, dessert, egg, frau, grated, international, melted, milk, moyers, nutmeg, pulverized, separated, sugar, title, vegetarian
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