Frau Moyer’S Cheese Custard

This International dessert features Milk -, Sugar, pulverized -, Egg, separated -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 530.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk -, Sugar, pulverized -, Egg, separated -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Milk -
1/2 cup Sugar, pulverized -
5 Egg, separated -
1 cup Cream -
1/4 cup Butter, melted -
1/4 teaspoon Nutmeg, grated -

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk -, Egg, Cream - and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 530.4kcal

% Daily Value *
Total Fat 36.3g56%
Saturated Fat 22.6g114%
Cholesterol 103.0mg35%
Sodium 198.2mg9%
Total Carbohydrate 43.7g15%
Dietary Fiber 0.1g1%
Sugars 43.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cheese, cream, custard, dessert, egg, frau, grated, international, melted, milk, moyers, nutmeg, pulverized, separated, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/frau-moyers-cheese-custard/