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Fred Goslin’S Beef Supreme

Fred Goslin's Beef Supreme recipe image
This comforting Beef Supreme is a classic home-style meal that delivers rich, savory flavors with minimal effort. Featuring bite-sized cubes of beef chuck, hearty potatoes, and sweet carrots, it all simmers together in a luscious blend of cream of celery and cream of mushroom soups. The result is a tender, moist stew with a thick, savory gravy that coats every bite. Perfect for a cozy weeknight dinner or feeding a crowd, this dish comes together quickly in the microwave, making it an ideal choice for busy evenings. Serve it hot over a bed of fluffy rice or egg noodles for a complete, satisfying meal that feels like a warm hug on a plate.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 461.4
Description
This comforting Beef Supreme is a classic home-style meal that delivers rich, savory flavors with minimal effort. Featuring bite-sized cubes of beef chuck, hearty potatoes, and sweet carrots, it all simmers together in a luscious blend of cream of celery and cream of mushroom soups. The result is a tender, moist stew with a thick, savory gravy that coats every bite. Perfect for a cozy weeknight dinner or feeding a crowd, this dish comes together quickly in the microwave, making it an ideal choice for busy evenings. Serve it hot over a bed of fluffy rice or egg noodles for a complete, satisfying meal that feels like a warm hug on a plate.
Ingredients
  • 1 1/2 pound Beef chuck steak, boneless, cut into 1/2" cubes
  • 1/4 cup Flour
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 medium Onion, chopped
  • 2 tablespoon Butter
  • 1 can (10 3/4 oz) Cream of celery soup, condensed
  • 1 can (10 3/4 oz) Cream of mushroom soup, condensed
  • 4 medium Potatoes, cut into 1/2" cubes
  • 3 medium Carrots, thinly sliced
  • 1 tablespoon Worcestershire sauce
Directions
  1. 1
    Place flour, salt, and pepper in a large plastic bag. Add the cubed beef and shake until evenly coated. Set aside.
  2. 2
    In a 3-quart microwave-safe casserole dish, combine the chopped onion and butter. Microwave on high (100%) for 3-4 minutes, or until the onions are tender.
  3. 3
    Stir in the coated beef, potatoes, carrots, cream of celery soup, cream of mushroom soup, and Worcestershire sauce. Mix well to combine all ingredients.
  4. 4
    Cover the dish and microwave on high (100%) for 5 minutes.
  5. 5
    Reduce microwave power to medium (50%). Continue cooking, covered, for approximately 45 minutes, stirring once halfway through the cooking time.
  6. 6
    Check for doneness; the beef and potatoes should be tender. If needed, continue microwaving in 5-minute increments until tender.
  7. 7
    Let the stew stand, covered, for 5-10 minutes before serving to allow the flavors to settle.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 461.4kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 11.4g58%
Cholesterol 139.6mg47%
Sodium 122.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve over cooked rice, egg noodles, or mashed potatoes for a heartier meal.

If using a stovetop instead of a microwave, saut&# 195;© onions in butter, brown beef, add remaining ingredients, and simmer covered on low heat for 1.5 to 2 hours until beef is tender.

For a lighter version, use low-fat soups and reduce the amount of butter.

Ensure the casserole dish is large enough to prevent boiling over during the initial high-power cooking phase.

Keywords: beef stew, microwave dinner, one pot meal, comfort food, beef chuck, potato stew, carrot beef, cream of mushroom, easy dinner, family meal, stovetop alternative, slow cooker style, hearty main, budget friendly, quick stew
Read it online: https://www.chefs-mate.com/recipe/fred-goslins-beef-supreme/